With all the buzz about meat-alternatives, like Beyond, Impossible, and others – one thing stands out – none are actually meat. Enter cell-based meat. An ambitious rethink of the alt-meat movement.
With developers growing actual meat from stem cells – it’s cruelty-free and consumes far less resources than conventional livestock or seafood farming.
But it also costs vastly more to produce – at the moment.
What is it? How is it made? And most importantly – can it help solve the planet’s looming food-supply crisis?
Find out more in our Knowledge Explainer with Dr. Ka Yi Ling, Chief Scientific Officer and Co-founder of Shiok Meats.